On October 26th
, Neuman’s Kitchen will begin serving guests at The DiMenna Center’s Charles Grossman Café, bringing tasteful notes of culinary excellence to Hell’s Kitchen. Nestled on the second floor of this state of the art venue, Neuman’s Kitchen will offer Deliciously Inspired
breakfast, lunch and snack items to building visitors.
Guests can experience unique plates like steel cut oatmeal with red quinoa, diced mango and pomegranate syrup, paired with the perfect cup of light roast coffee. Chef favorites include the Grilled Cubano Sandwich with Slow Roasted Pork, Ham, Pickles and Swiss cheese on Bolillo Bread and Buckwheat Soba Noodle Salad with Grilled Chicken, Maple Roasted Parsnip, Snow Peas and Green Peppercorn Goat Cheese.
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