In case you haven’t heard – drinking your superfruit is the new way to indulge. Our team took a trip through Chinatown and stumbled upon a bunch of Mangosteen they just couldn’t refuse. With that, this amazing mocktail was born.
Ingredients
½ English cucumber, peeled and seeded and diced
3 Mangosteens peeled, seed removed
7 mint leaves
1 teaspoon honey
7 Ice cubes
Procedure
In blender combine cucumber, mangosteen, mint and honey. Blend till smooth, add ice cubes and blend again. Serve in tall glass with a sprig of mint. Add two ounces of vodka if you want an extra boost.
Fresh Mangosteen – Neuman’s Kitchen
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