Neuman’s Kitchen X James Beard Foundation

Neuman’s Kitchen X James Beard Foundation
Step into a Neuman’s Kitchen – Events & Catering Special Event!

This year Neuman’s Kitchen had the pleasure of exclusively hosting the VIP Chefs & Champagne®  afterparty and launching our business out in the Hamptons!

Chefs & Champagne is the James Beard Foundation’s annual summer tasting party, featuring flowing Champagne and culinary offerings from a select group of  40 celebrated chefs. The event raises funds for the philanthropic work of the James Beard Foundation and hosted at the Wolffer Estate Vineyard. This year they honored multiple James Beard Award–winning chef, author, philanthropist, and restaurateur Chef John Besh.

Take a look at the video for a behind the scenes look at all the fun we had!

 

  Our executive Chef Robb Garceau curated the perfect summertime menu serving up Poke Bowls, BBQ Sliders and Summer Shortcakes for over 500 VIP guest. We kept our guest cool with Watermelon Champagne Ice Pops! At the end of the night, all our guest went home with a bag of our house-made Quinoa Granola

Neuman’s Kitchen X James Beard Foundation Menu

Poke Bowls
Tuna Sphere with Rice, Mangos, Cucumbers, Avocado & Shiso Leaves

Salmon Sphere with Rice, Asian Pear, Cucumber, Scallion and Daikon Sprout

Watermelon Sphere with Heirloom Cherry Tomatoes, Pickled Watermelon, Jalapeño, Zucchini & Smoked Sea Salt

Organic Tofu Sphere with Sweet Potatoes, Kale, Crispy Quinoa & Blood Orange

BBQ Sliders
Texas Style Smoked Brisket Sliders with Caramelized Onions on Housemade Brioche Bun

Kansas City Style Pulled Pork Sliders with Bread & Butter Pickles on Housemade Potato Bun

Apple Smoked Chicken Slider with Jalapeño BBQ Aioli, Cabbage Slaw on Housemade Brioche Bun
All BBQ Meats Provided by our friends at Fossil Farms

Sides
Cornbread Bites Heirloom Tomato Salad with Ricotta Salata

Grilled Sweet Corn & Jicama Salad with Jalapeno Vinaigrette

Farro & Honey Roasted Peaches with Watercress & Pecorino

Market Vegetables with Citrus Basil Salt, Nasturtium Vinaigrette


Summer Shortcakes
Vanilla Shortcake & Chocolate Shortcake

Toppings
Watermelon-Lime Sorbet, Malted Milk Gelato,  Smoked Vanilla Bean Whipped Cream, Tri-Star Strawberries , Summer Berry Compote, Maple Grilled Peaches,  Brandied Cherries, Dark & White Chocolate Croquette, Roasted White Chocolate, Ancho Chili Cornbread

Neuman's Kitchen x James Beard Foundation

Watermelon and Champagne Ice Pops served by Neuman’s Kitchen

 

Neuman's Kitchen x James Beard Foundation

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