New York Magazine features Neuman’s Kitchen in their Fall/Winter Weddings issue, and we couldn’t be more thrilled! Take a look at uber comforting French Onion Grilled Cheese, served with Beef Broth and our Smoked Rib-eye Roast;Celery Root &Fennel Gratin.
Comfort food and Winter Weddings are made for each other!
Neuman’s kitchen wedding experts not only help curate the perfect culinary experience for your wedding, but help select the right venue and other vendors for the experience that will last a lifetime. Nothing will ever be more personal than your wedding, work with someone you can trust and be deliciously inspired on your big day.
Feel free to try out our mouthwatering FRENCH ONION GRILLED CHEESE recipe!
French Onion Grilled Cheese Recipe
- 8 slices sourdough bread
- 2(med) Spanish yellow onion
- 6 sprigs of thyme
- 1 sprig of oregano
- 1 tsp shiitake mushroom powder
- 2.5 oz Capra Sarda cheese
- 2.5 oz English cheddar cheese
- 2.5 oz Emmenthaler cheese
- 6 oz cultured butter, split up
Julienne your Spanish yellow onion.
Heat a sauté pan over low heat, add in 3 oz of butter. Add onion into sauté pan and cook slowly over low heat, stirring occasionally.
Add mushroom powder, thyme and oregano sprigs into onion mixture, continue cooking.
While onions are cooking, grate cheeses. Allow remaining butter to soften at room temperature.
When onions are reached a dark brown caramelized color remove the oregano and thyme sprig. Spread 2 oz of caramelized onions onto a single slice of bread.
Mix together grated cheeses. Sprinkle 2 oz of mixed cheese over onions. Top with sourdough bread.
Heat a non-stick pan over low flame. Spread cultured butter generously on both sides of sandwich. Toast in non-stick pan until golden brown.
Enjoy! and don’t forget to tag us in your photos @neumanskitchen when you whip up this recipe at home!
To speak with a Neuman’s Kitchen Wedding Specialist email us at email@example.com