Blog

Catering: Scrambling for Business

July/August 2014

Read More

Sassy Ethnic Bohemian: Second week of June

Read More

Neuman’s Kitchen Featured in DNAINFONY | How to Throw a New York City 4th of July Party

, ,

NEW YORK CITY — Though summer officially kicks off in late June, for many the Fourth of July is the inaugural celebration of the season.   DNAinfo New York found decoration suppliers, drink and food recipes — and no-cook options — for hosting a fabulous Fourth of July party on any budget. We even scouted the best…

Read More

Craft behind Business: How to Throw a New York City 4th of July Party

Read More

Reasons Why Hiring a Great Caterer Completes Your Function

,

When planning a corporate function your choice of caterer should guarantee your guest’s enjoyment. Here are some of the most important reasons to carefully consider your choice: 1. Guests Often Remember the Catering as Much as Any Other Aspect of the Event Great food and service make lasting impressions. They enhance your message and help…

Read More

BBQ Best | 4th of July Festivities

,

The Fourth of July calls for a festive, patriotic celebration to honor the birthday of our country; U.S.A. Whether you enlist the services of a catering company NYC knows and trusts, or take care of your own home barbecue, there are some things you can do to make sure you and your guests celebrate Independence Day right.…

Read More

Neuman’s Kitchen Quietly Flourishes on Chrystie Street

, ,

 Contributor Jake Safane has been profiling neighborhood restaurants and food shops for The Lo-Down. In the latest edition of his  ongoing series, Jake explores the history of Neuman’s Kitchen, a successful catering business on Chrystie Street. As the fourth generation of his family to run a food business in New York, caterer Paul Neuman grew…

Read More

DNA Info: How to Throw a New York City 4th of July Party

Read More

Summer Lovin’ | Catering a Picnic for Summer

,

Pig Island Catered Event NYC; Neuman’s Kitchen – Brooklyn Waterfront September 2013 Neuman’s Kitchen dished up a delightful and seriously delicious item menu for the 2013 Pig Island outdoor hog-fest. Featuring 25 local area chefs, people arrived from all locations to taste pork heaven recipes. The outdoor event wrapped up with exciting news as Neuman’s…

Read More

Lunch with a FEW Friends – Michael Jurick

, ,

Had a fabulous lunch today at the home of Harriette Rose Katz for an intimate round-table discussion entitled, “Lunch with a FEW Friends.” Sublime food was served by executive chef Julian Alonzo from Neuman’s Kitchen. The lunch included jumbo lump crab cake with stone ground mustard sauce. lemon roasted chicken roulade with pan juice, matouf…

Read More