Recipe: Sautéed Shrimp in a Roasted Chili Chimichurri Sauce
What’s your favorite way to prepare shrimp? One of Neuman’s Kitchen classics is sautéing shrimp in our very own version of a chimichurri sauce
What is Chimichurri anyways? Well…Chimichurri is an uncooked (and super tasty) sauce which originates from Central and South America and typically a blend of fresh herbs, such as cilantro, parsley, lime juice and garlic! Kinda like a zestier cousin of pesto! Chimichurri isn’t just for shrimp- It works well with grilled meat, fish, vegetables; mixed into a pasta or even as enhanced olive oil to dip bread into!
If you try out the recipe at home – we’d love to see it!
Just tag @neumanskitchen on Instagram.
Roasted Chili Chimichurri Sauce Recipe
2 cups parsley
2 T cilantro
7 cloves roasted garlic confit
1 cup extra virgin olive oil
½ cup sherry vinegar
1/4 serrano roasted (deskinned and deseeded)
Salt & Pepper to Taste
Sautéed Shrimp Recipe
16/20 tail on peeled and deveined white or brown gulf shrimp (from U.S Gulf of Mexico)
4 T lemon juice
4 T canola oil
1 tsp Parsley chopped
1 tsp Thyme chopped
1 tsp Oregano chopped