Elvis Estevez has been with Neuman’s Kitchen for over 18 years.
Since joining Neuman’s Kitchen he has worked in almost every non-culinary or sales role in the company, rising to head of operations in 2004 and being named VP of Operations in 2016.
Elvis has been instrumental in streamlining operations and creating systems that enable team members to measure and improve the productivity of their teams. His collaborative nature and can-do spirit are emblematic of Neuman’s Kitchen core values. Everyone trusts Elvis to get the job done regardless of the challenge.
Elvis has been a member of Vistage, an executive training organization, since 2013. Elvis attends monthly full-day seminars to share best practices and improve personal and company performance.