eventinfo@neumanskitchen.com
NY (212) 228-2444
PA (215) 709-0407
Neuman's Kitchen

Weddings. Inspired by Love.

There's Love In Every Detail
Nothing will ever be more personal than your perfect wedding. Together we will create the distinctive and unforgettable experience that you have always dreamed of. Click here for our seasonal sample menu.

With award-winning dishes designed to tell your story, Neuman’s Kitchen will leave you and your guests feeling Deliciously Inspired. Known for innovative food, props, and décor, 34 years of experience, make us proud leaders in the NYC catering industry. We specialize in recreating nostalgic family recipes and emphasizing details that transform your dream event into reality.




Our experts in design and wedding artistry join forces to help you select the perfect venue and enhance your theme with luxurious accents. Take your guests on a culinary journey with aromas from the past and tastes of the future. Neuman’s Kitchen will lead the way to your happily ever after.
“I Do” is forever. The flavors of your wedding should be too.

Experiences.

  • Wedding Tips & Suggestions

    What is the server to guest ratio?

    The ratio varies with the type of service. We have heard of ratios as close as 2:1 (1 server for every 2 guests) but ratios of 6:1 or 10:1 are more common for plated service. This does not include beverage servers, bartenders, stations attendants or kitchen staff.

    How to choose the right caterer?

    Selecting your caterer is extremely personal – it is more than just liking their food. Caterers must be able to understand what makes the client tick and help them sort through the myriad of decisions to get to the core of what they’re looking for. Great caterers combine their planning skills with a pinch of psychology, a dash of humility and a large serving of humor and compassion.

    How do tastings work and how is payment handled?

    Once a menu is selected, a date for the tasting is arranged. Depending on how far in advance from the event date and how seasonal the menu selections, the tasting menu may match or deviate from the actual menu. We see the tastings helping the client determine the style and feel for their wedding. Whenever possible we provide the actual food that will be served, but not always. Most caterers charge for the tasting and deduct the cost of the tasting from the invoice when the client books.

  • Receive Our Annual Calendar