Jan brings decades of experience in catering, café sales, restaurants and operations and client management to the Neuman’s Kitchen (NK) team. Jan is responsible for the expansion of NK into the Philadelphia market, guiding Neuman’s Kitchen’s relationships with cultural centers in Philadelphia and New York.
Prior to joining NK, Jan had oversight for Brulée Catering. Her responsibilities included leadership for the culinary, catering, marketing, sales and operations teams across multiple cultural centers in Philadelphia.
She also spent twelve years with Compass Group where her roles included East Coast Vice President for Wolfgang Puck Catering and Regional Director for Restaurant Associates. Jan was responsible for many high-profile accounts including the Philadelphia Museum of Art, Kimmel Center, Princeton University, Penn Museum of Archaeology and Anthropology, Longwood Garden, Georgia Aquarium, Newseum in Washington D.C. and Museum of Science in Boston.