Kevin Ramsawack joined Neuman’s Kitchen in 1999. Over the years he has progressed through multiple roles, building client relationships in the New York City market. Kevin’s clients trust his insight, experience and knowledge to create seamless event experiences.
Kevin has managed and produced some of Neuman’s Kitchen’s most sophisticated events, including cocktails for 1,000 guests at Lincoln Center and seated dinners at the New York Public Library. Kevin’s hard work and dedication have been instrumental to Neuman’s Kitchen success and he continues to deliver passion and creativity with every event.