Blog

Volunteering

2011 Women Mean Business Luncheon Volunteer Service Honoree to Paul Neuman, Neuman’s 2011 Pencil Partnership Award to Paul Neuman for Outstanding Partnership with Harry S. Truman High School

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Event Solutions Event Supplier of the Year

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BizBash Lowline: Fundraiser

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Not-for-profit – Daily Luncheon Program

A not-for-profit reached out to Neuman’s Kitchen regarding their ongoing luncheon program for 250 staff members. The client had used a series of caterers, but after a year each one had run out of ideas to keep the food and experience fresh. We upgraded the style of presentation, reduced the use of disposable platters and…

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Major University

Major University

For one of New York’s pre-eminent universities Neuman’s Kitchen provided services ranging from seated dinners for 300 for medical school alumni to full-service cocktail parties and drop-off breakfasts and luncheons for groups ranging from 20 – 500. Innovations included custom logo cookies and themed events that were particularly welcomed. Clients in the various schools have…

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Major Hotel

NK provides boxed lunches and VIP cocktail snacks for one of New York’s leading hotels. Working closely with the chefs and purchasing department, NK developed customized menus that have helped to supplement their in-house food production. This has enabled them to provide extremely high-quality foods while reducing their labor costs and satisfying both their clients and…

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Internet Services Company

NK was selected by a Silicon Alley leader to provide freshly made, pre-packed sandwiches, salads and desserts that are given away to employees in their pantries. Since NK took over the program employee satisfaction has skyrocketed, owing to the variety, creativity and freshness of the selections.

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Accounting Firms

Accounting Firms – They Count and Count on Us NK has been serving two of the four largest accounting firms in New York City for over five years with services ranging from drop-off breakfasts and luncheons to full-service luncheons, dinners and cocktail parties. Both clients recognize NK for their reliability, creativity and flexibility while staying…

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What is the server to guest ratio?

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The ratio varies with the type of service. We have heard of ratios as close as 2:1 (1 server for every 2 guests) but ratios of 6:1 or 10:1 are more common for plated service. This does not include beverage servers, bartenders, stations attendants or kitchen staff.

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How to choose the right caterer?

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Selecting your caterer is extremely personal – it is more than just liking their food. Caterers must be able to understand what makes the client tick and help them sort through the myriad of decisions to get to the core of what they’re looking for. Great caterers combine their planning skills with a pinch of…

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