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Plant Based Asian BBQ Short Ribs

Recipe: Plant Based Asian BBQ Short Ribs

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Imagine spare ribs that taste so good, guests will be hard pressed to believe they are plant based.  This latest addition to the Neuman’s Kitchen event menu, created by Executive Sous Chef James Rodebaugh is a must try and a perfect addition for a backyard BBQ vibe. The following recipe yields 8 to 10 pieces.…

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Vegetable Crudite

Introducing Think Outdoors: Food, Drink and Design Inspirations

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The nearing summer and warmer weather is an invitation to celebrate the outdoors.  Whether it’s to step into the garden,  to walk along the waterfront, or to take in a sunset, the beauty of nature is always enticing. It is why throughout the month of June, Neuman’s Kitchen will present food, drink and design inspirations…

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vegan menu

Vegan Food is Here for Good

Vegan food is here for good – literally and figuratively. It is not a fad, a dietary aberration or a trendy moment – it is a movement. It is a growing segment of the market and will continue to demand the attention of chefs, restaurateurs, food service operators and anyone involved in the food supply…

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5 Historic New York City Venues with Warm Interiors

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We begin our 3-part Inspiring Spaces Series with five historic venues that offer warm interiors and color palettes. Explore them further below. Harold Pratt House and Peterson Hall  The mansion was built between 1919 and 1920 as a home for Harold Pratt, an American oil industrialist and philanthropist.  Designed by famed New York architect,…

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Neuman’s Kitchen Caters Fundraising Event at Neiman Marcus

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Last month, Neuman’s Kitchen catered a Fundraiser for Penn Medicine’s “Philly Fights Cancer” event hosted by Neiman Marcus. 150 philanthropic supporters were in attendance with the events proceeds donated to translational research and clinical trials.

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Recipe: Tomato Tartare with Parmesan Frico

Neuman’s Kitchen’s Tomato Tartare with Parmesan Frico Recipe: 2 lb. Roma Tomatoes 1 each Shallot, fine diced 1 t Dijon Mustard 3 T chopped capers 2 T chopped chives ¼ tsp Worcestershire 1 T chopped parsley 2 dash Tabasco 2 T extra virgin olive oil ½ tsp lemon juice, fresh squeezed Salt and fresh cracked…

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Neuman’s Kitchen at Central Park Zoo

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Neuman’s Kitchen is proud to announce our partnership with the Central Park Zoo for summer 2017! We had the honor to host an event at the Central Park Zoo, a beautiful and iconic New York City Landmark. Close to 200 guests joined us on a spring day to be deliciously inspired while taking in the…

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Recipe: Fish Tacos with Mango Salsa and Avocado Crème

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With the weather warming up who can resist a Fish Taco! If you can’t make it to one of Neuman’s Kitchen’s deliciously inspired events we hope to inspire you in your own kitchen with this recipe. Perfect for a fiesta!     Neuman’s Kitchen’s Fish Tacos with Mango Salsa & Avocado Crème Recipe Ingredients For…

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Dobbins St Event Space

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Neuman’s Kitchen is proud to announce our newest preferred venue, Dobbin St! We are looking forward to deliciously and visually inspiring the range of events that we we’ll be catering at this amazing event space located in one of nyc hippest neighborhoods. Dobbin St is a tailored event space centrally located in Williamsburg, steps away…

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HOPE Program Wins The Brooke W. Mahoney Award For Outstanding Board Governance, Chairman Paul Neuman

The HOPE Program: Wins The Brooke W. Mahoney Award For Outstanding Board Governance!

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