Jennifer & Michael Wedding
Nicole & Jack

Summer Inspirations


This spring season add some creative inspirations to your special occasion.  We share below a selection.  For a full menu of options please contact us at



Thai Peanut Chicken Zucchini Cakes, Red Curry, Cucumber-Cilantro Slaw (GF)

Cordon Bleu Lollipop Gruyere, Jambon de Bayonne, Dijonnaise (GF)

Forest Mushroom Spring Roll Lemongrass & Kaffir Lime Aioli (GF, PB, V)

Zucchini Croquette Cakes Harissa Labneh (GF)

Smoked Salmon Napoleon Pumpernickel, Herb Cream Cheese, Capers

Blackened Sea Scallop Taco Sweet Corn Relish , Queso Fresco, Avocado-Lime Puree (GF)


Shaved Fennel Salad Blistered Grapes, Torn Mint, Red Oak, Greek Pistachios, Lime Oregano Vinaigrette (GF,PB,V)

Heirloom Tomato Salad Wasabi Mascarpone, Pickled Shallots, Spiced Pine Nuts, Firecracker Mizuna (GF)


Citrus French Cut Chicken Breast Leek Puree Sugar Snap Peas, White Asparagus, Pickled Pepper Relish (GF)

Braised Short Rib of Beef ,Asparagus. Yukon Gold and Sweet Potato Gratin (GF)

Rosemary Crusted Rack of Lamb Gruyere Potato Gratin, Wild Mushrooms, Spring Peas, Syrah Jus (GF)

Red Snapper Baby Sweet Potatoes, Spinach, White Gazpacho, Chive Oil (GF)

Sesame Black Cod Bok Choy, Cauliflower Puree, Romanesco, White Miso Beurre Blanc (GF)


Orange Blossom Cake Blackberry Rosemary Chutney, Grilled Nectarine, Ganache Montee

Rum Raisin Cheesecake Red Pepper Gelato, Peppercorn Biscotti, Smoked Coconut (GF)

Torched Stone Fruit Crushed Shortbread, Blueberry Gelato, Citrus Segments


GF: Gluten Free | PB: Plant Based | V: Vegetarian


Let Us Tell Your Story

Planning an engagement or wedding, a gala or special occasion?  Let us help with the special day, offering guidance and support in navigating changing guidelines, safety protocols - while creating a unique and memorable experience.


Contact Jan DeMarzo at for a customized proposal.