Posts Tagged ‘philly’
Recipe: Plant Based Asian BBQ Short Ribs
Imagine spare ribs that taste so good, guests will be hard pressed to believe they are plant based. This latest addition to the Neuman’s Kitchen event menu, created by Executive Sous Chef James Rodebaugh is a must try and a perfect addition for a backyard BBQ vibe. The following recipe yields 8 to 10 pieces.…
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