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Summer Lovin’ | Catering a Picnic for Summer

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Pig Island Catered Event NYC; Neuman’s Kitchen – Brooklyn Waterfront September 2013 Neuman’s Kitchen dished up a delightful and seriously delicious item menu for the 2013 Pig Island outdoor hog-fest. Featuring 25 local area chefs, people arrived from all locations to taste pork heaven recipes. The outdoor event wrapped up with exciting news as Neuman’s…

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Lunch with a FEW Friends – Michael Jurick

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Had a fabulous lunch today at the home of Harriette Rose Katz for an intimate round-table discussion entitled, “Lunch with a FEW Friends.” Sublime food was served by executive chef Julian Alonzo from Neuman’s Kitchen. The lunch included jumbo lump crab cake with stone ground mustard sauce. lemon roasted chicken roulade with pan juice, matouf…

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AM New York: Tips for the Perfect Wedding Favor

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AM New York: NYC Wedding Planning Guide

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Kraft Recalls 1.2 Million Cases of Cottage Cheese

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Kraft Foods Group is voluntarily recalling 1.2 million cases of several brands of cottage cheese products because they have been stored improperly and might cause illness. Affected products were made at the firm’s Tulare, Calif., plant and include certain Knudsen Cottage Cheese, Breakstone’s Cottage Cheese, Simply Kraft Cottage Cheese and Daily Chef Cottage Cheese products,…

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The Lo-Down: Neuman’s Kitchen Quietly Flourishes on Chrystie Street

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Neuman’s Kitchen Wins Best Catered Event at the 2014 ISES Big Apple Awards

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We Won!  Each year, the ISES (International Special Events Society) Big Apple Awards recognize the best corporate catered event, best social event and 12 other categories of events in NYC. Neuman’s Kitchen is thrilled to have received the 2014 Big Apple Award for Best Catered Event with our “Color Invasion” occasion. With all of the thousands of such…

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Michael Jurick Blog: Lunch with a Few Friends

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Manhattan Bride: An Amazing Dinner on the Hudson

Spring/Summer 2014

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Why is there an East Coast oyster shortage?

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As an oyster company, it’s sad when we don’t have oysters to sell. We don’t like telling customers, “No, not today,” or “I can only offer you one bag,” but the reality is, this year’s winter and spring East Coast oyster shortage has been more prevalent than years past. Everyone along the supply chain is…

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