Imagine spare ribs that taste so good, guests will be hard pressed to believe they are plant based. This latest addition to the Neuman’s Kitchen event menu, created by Executive Sous Chef James Rodebaugh is a must try and a perfect addition for a backyard BBQ vibe. The following recipe yields 8 to 10 pieces.…
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One of the many benefits of moving Neuman’s Kitchen to Long Island City, besides the state of the art kitchen, is the opportunity to get deeply involved with local high schools and career training programs in our neighborhood. This May, Neuman’s Kitchen hosted its first outreach class with some of the students from the Long…
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The most romantic holiday of the year is deserving of meaningful conversation… hearts, that is. Celebrate your love on Valentine’s Day with our conversation heart macaroons filled with chocolate ganache and bacon salted caramel. A fair warning from Pastry Chef Alycia Delaney, you may fall in love at first bite. Xoxo, Neuman’s Kitchen Vanilla Macarons From…
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In honor of Cupid’s arrival on February 14th, we’ve concocted three marvelous cocktails that will make your heart warm and fuzzy. Who knows, they might even make you fall in love.
Read MoreFrom lofty rooftops to white box studios, our clients are craving a unique space they can call their own. Here’s what we’ve been up to this year: 1. SOPHISTICATED SERVING VESSELS: Standard bowls and passing pieces are quietly rebelling on the bottom shelf while flower pots filled with edible quinoa “dirt” and root vegetables steal…
Read MoreWhat’s three words, six syllables and driving taste buds wild in the city that never sleeps? Bacon Peanut Brittle. … Imagine savory peanuts adorned with crispy bacon bits and maple syrup, slowly roasted over a wealth of hickory smoked goodness. When Neuman’s Kitchen was approached by owner of Chelsea Market Baskets, David Porat, to recreate…
Read More“Once you’re HOPE, you’re HOPE for life.” A statement that sounds more like a promise – especially when it’s coming from the mouth of Jennifer Mitchell, Executive Director of HOPE. In case you didn’t know, The HOPE Program has been leading New Yorker’s facing adversity to self-sufficiency through employment and advancement for more than 30 years. A…
Read MoreFall is full of delicious autumn recipes, gorgeous seasonal flowers and plenty of venue options, making it a great time to have a wedding. The following are five food trends that can be incorporated into your fall wedding. 1. Harvest Hors d’oeuvres Nuts and fall fruits make excellent accents and appetizers. Pair fall foods with…
Read MoreWhen Julian Alonzo got a call asking him if he was interested in being the executive chef of a catering company, he hung up on the headhunter. “I said, ‘Are you kidding me? Don’t waste my time,’” recalls Alonzo. Yet less than two years later, Alonzo is happily helming the kitchen at a large New York catering company that’s been on the scene…
Read MoreAfter deciding that working in his family’s construction business “was not for me,” Ramsawack started as a part-time packer at Neuman’s Kitchen. It was the right start for this “quick study with a passion for learning”; he moved his way up the company ladder from driver to expediter to manager to sales. Now overseeing a team of three full-time assistants, he produces some of Neuman’s…
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