Blog

5 Historic New York City Venues with Warm Interiors

January 27, 2020
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We begin our 3-part Inspiring Spaces Series with five historic venues that offer warm interiors and color palettes. Explore them further below. Harold Pratt House and Peterson Hall  The mansion was built between 1919 and 1920 as a home for Harold Pratt, an American oil industrialist and philanthropist.  Designed by famed New York architect,…

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Neuman’s Kitchen Caters Fundraising Event at Neiman Marcus

June 19, 2017
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Last month, Neuman’s Kitchen catered a Fundraiser for Penn Medicine’s “Philly Fights Cancer” event hosted by Neiman Marcus. 150 philanthropic supporters were in attendance with the events proceeds donated to translational research and clinical trials.

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Recipe: Tomato Tartare with Parmesan Frico

June 19, 2017

Neuman’s Kitchen’s Tomato Tartare with Parmesan Frico Recipe: 2 lb. Roma Tomatoes 1 each Shallot, fine diced 1 t Dijon Mustard 3 T chopped capers 2 T chopped chives ¼ tsp Worcestershire 1 T chopped parsley 2 dash Tabasco 2 T extra virgin olive oil ½ tsp lemon juice, fresh squeezed Salt and fresh cracked…

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Recipe: Fish Tacos with Mango Salsa and Avocado Crème

May 6, 2017
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With the weather warming up who can resist a Fish Taco! If you can’t make it to one of Neuman’s Kitchen’s deliciously inspired events we hope to inspire you in your own kitchen with this recipe. Perfect for a fiesta!     Neuman’s Kitchen’s Fish Tacos with Mango Salsa & Avocado Crème Recipe Ingredients For…

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Dobbins St Event Space

April 4, 2017
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Neuman’s Kitchen is proud to announce our newest preferred venue, Dobbin St! We are looking forward to deliciously and visually inspiring the range of events that we we’ll be catering at this amazing event space located in one of nyc hippest neighborhoods. Dobbin St is a tailored event space centrally located in Williamsburg, steps away…

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Orange Creamsicle Bon Bons Recipe

March 26, 2017
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Step into spring with Neuman’s Kitchens Orange Creamsicle Bon Bons! Perfect for hosting large parties or even making and freezing for later. Yields: 100 servings Ingredients 1lb Dulcey Chocolate 1lb White Chocolate 16oz Heavy Cream- Scalded 1 per each pc Orange Zest 1lb 8oz Orange Curd 2lb White Pate Glace- Melted 1 per ea pc…

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Shrub Recipe and History From Neuman’s Kitchen

January 23, 2017
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Take a trip back in time with Drinking Vinegars, A.K.A. Shrubs Syrups. The concept of drinking vinegars date back to Colonial America and it’s original use included purifying unsuitable drinking water and a way to naturally boost one’s general health. You might have heard of bitters, which acts in a similar ways, yet has its…

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Summer Has Arrived! Celebrate it with BBQ from Neuman’s Kitchen

June 16, 2016
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Neuman’s Kitchen makes summer great with our exclusive barbecue menu available for all types of events. Whether you’re planning a team building luncheon, a private dinner or a special event for 1000, we have the smokers to get the job done. For a behind the scenes peek check out this video we made!    …

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Community Outreach in Long Island City

May 31, 2016
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One of the many benefits of moving Neuman’s Kitchen to Long Island City, besides the state of the art kitchen, is the opportunity to get deeply involved with local high schools and career training programs in our neighborhood. This May, Neuman’s Kitchen hosted its first outreach class with some of the students from the Long…

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Eggs: De-Shelled

March 16, 2016
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Eggs Recipe Neuman's Kitchen

Eggs have gotten a bad rap lately because they’re “too high” in cholesterol and fat, but truth be told, their nutritional benefits outweigh the negative criticism – not to mention, they’re insanely delicious. So, what came first the chicken or the egg? We can’t confirm the pecking order, but we do know what eggs are…

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