Neuman’s Kitchen is proud to announce our partnership with the Central Park Zoo for summer 2017!
We had the honor to host an event at the Central Park Zoo, a beautiful and iconic New York City Landmark. Close to 200 guests joined us on a spring day to be deliciously inspired while taking in the sights of the exotic wildlife and breathtaking city skyline views.
While feasting on tasty Hors d’oeuvres, our Poke, Summer and Doughnut Stations, attendees had the opportunity to take pictures with April the Sea Lion, designed by MWD Lifestyles, and enjoy live musical entertainment.
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PASSED HORS D’ OEUVRES
Steak Frites, Shallot Red Wine Béarnaise
Watermelon, Whipped Sheep’s Feta, Micro Basil
Montauk Lobster Roll, Dill, Handmade Parker House Roll
Baby Beet & Puffed Forbidden Rice Crisp, Miso Foam, Aged Sherry
Chicken and Waffle with Jalapeno Butter and Whiskey Bacon Ham
Smoked Salmon Charcoal Crepe, Citrus Crème Fraiche, Gaufrette Chip
Salmon- Rice, Asian Pear, Cucumber, Scallion and Daikon Sprout
Watermelon- Rice, Heirloom Cherry Tomatoes, Jalapeño, Zucchini, Smoked Sea Salt
Tuna – Rice, Mango, Cucumber, Avocado and Shiso Leaf
Sauces: Soy Sauce, Ponzu Sauce, Sriracha Aioli, Spicy Ginger Sauce
Toppings: Toasted Rice Puffs, Wonton Crisp, Spicy Furikake,
White Pickled Ginger, Wasabi Tobiko, Sesame Seeds, Wasabi, Kombu
Herbed Chicken Roulade
Snap Peas & Tri-Star Strawberries
Market Vegetable Escabeche
Doughnut Ice Cream Sandwich Station
Mascarpone and Salted Caramel Gelato
Cinnamon & Sugar Doughnut and Chocolate Doughnuts
Toppings: Assorted Cereal, M&M’s, Brandied Cherries, Crushed Oreos, Candied Salted Cashews
Chamomile Tea, Passion Fruit Juice, Grapefruit Juice, Gin
Pineapple Jalapeño Syrup, Hibiscus Syrup, Lime Juice, Tequila, Rum