Posts Tagged ‘Events’
Recipe: Plant Based Asian BBQ Short Ribs
Imagine spare ribs that taste so good, guests will be hard pressed to believe they are plant based. This latest addition to the Neuman’s Kitchen event menu, created by Executive Sous Chef James Rodebaugh is a must try and a perfect addition for a backyard BBQ vibe. The following recipe yields 8 to 10 pieces.…
Read MoreConversation Heart Macarons: Love at First Bite
The most romantic holiday of the year is deserving of meaningful conversation… hearts, that is. Celebrate your love on Valentine’s Day with our conversation heart macaroons filled with chocolate ganache and bacon salted caramel. A fair warning from Pastry Chef Alycia Delaney, you may fall in love at first bite. Xoxo, Neuman’s Kitchen Vanilla Macarons From…
Read MoreAn NYC Necessity: Brunch Cocktails
In honor of Cupid’s arrival on February 14th, we’ve concocted three marvelous cocktails that will make your heart warm and fuzzy. Who knows, they might even make you fall in love.
Read MoreConnect. Create. Capture: The Event Planner Expo
With an expected attendance of 2,500 corporate and independent event planners, the EMRG Event Planner Expo, hosted on October 7th is the ultimate opportunity to connect with industry professionals. More than 125 exhibitors will graciously introduce new event technology, must-see venues and innovative food trends, while ionic speakers like Alexandra Wilkis Wilson, Colin Cowie and…
Read MoreRedefining Snap, Crackle, Pop
What’s cooking in our kitchen? We’ll give you a hint. It’s a righteous trifecta that tastes like shellfish, packs a swift crunch and is bound to melt in your mouth. You guessed it, shrimp chips! At Neuman’s Kitchen, we’re constantly elevating simple ingredients that deserve to be celebrated. This week we’re pushing the boundaries with…
Read MoreDid Someone Say Bacon?
What’s three words, six syllables and driving taste buds wild in the city that never sleeps? Bacon Peanut Brittle. … Imagine savory peanuts adorned with crispy bacon bits and maple syrup, slowly roasted over a wealth of hickory smoked goodness. When Neuman’s Kitchen was approached by owner of Chelsea Market Baskets, David Porat, to recreate…
Read MoreThe Stars Amongst Our Staff
While it is not polite to brag it sure is fun. When it comes to sharing the personal accomplishments of Neuman’s Kitchen team members we enjoy taking you behind the scenes to learn about the range and depth of their creative endeavors. We are a motley crew – actors, teachers, journalists, musicians, artists, poets and…
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