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Fall is full of delicious autumn recipes, gorgeous seasonal flowers and plenty of venue options, making it a great time to have a wedding. The following are five food trends that can be incorporated into your fall wedding. 1. Harvest Hors d’oeuvres Nuts and fall fruits make excellent accents and appetizers. Pair fall foods with…
Read MoreWhen Julian Alonzo got a call asking him if he was interested in being the executive chef of a catering company, he hung up on the headhunter. “I said, ‘Are you kidding me? Don’t waste my time,’” recalls Alonzo. Yet less than two years later, Alonzo is happily helming the kitchen at a large New York catering company that’s been on the scene…
Read MoreOk, so AFTER all the photo shoot drama, I still had to run to Manhattan and return samples to S.I.L.K New York and Daisy Fuentes for Kohl’s. Turns out that I also had to attend the New York debut of lifestyle brand Life is good. They were sweet enough to send me an invitation (and, being me, I…
Read MoreAfter deciding that working in his family’s construction business “was not for me,” Ramsawack started as a part-time packer at Neuman’s Kitchen. It was the right start for this “quick study with a passion for learning”; he moved his way up the company ladder from driver to expediter to manager to sales. Now overseeing a team of three full-time assistants, he produces some of Neuman’s…
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