Blog
Every Season has its own style, but there’s surely none more welcome than the imminent arrival of Spring. Now imagine a Country Home Garden: resplendent with blossoming branches, the vibrant hues of daffodils and tulips, a plush texture of cushiony moss underfoot. That very theme was the inspiration used by our Event Designer, Chiara Benni,…
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We’ve all heard the phrase, ‘you are what you eat’, but there’s a lot more to consider than that. For example: how we eat, why we eat, where we eat. All these choices – being reflections of our cultural identity – speak with volume about who we are as both individuals and a community. That’s…
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I first became aware of Francesco Mastalia’s work while reading a magazine featuring his images of organic farmers of the Hudson Valley. Using a 19th century wet collodion process that Mastalia describes at ‘part alchemy and part art’ each step of the process has a life of its own and the resulting images reflect his…
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There’s one surefire way to battle the Winter Doldrums: chocolate, and lots of it. So, we’ve turned to award-winning Pastry Chef, Martin Howard, to provide you with a scrumptious remedy to these snowy indoor days. His recipe for Chocolate Praline Bacon features the best of both worlds – Sinfully savory and heavenly sweet – layered…
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I had the pleasure of taping another segment of the Stoler Report with Michael Stoler last week to discuss issues related to multi-generational family businesses. I was honored to exchange ideas with a distinguished group of guests, including: Bruce Bozzi Jr., Executive Vice President and fourth generation of his family to run the Palm Restaurant…
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While it is not polite to brag it sure is fun. When it comes to sharing the personal accomplishments of Neuman’s Kitchen team members we enjoy taking you behind the scenes to learn about the range and depth of their creative endeavors. We are a motley crew – actors, teachers, journalists, musicians, artists, poets and…
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