Imagine spare ribs that taste so good, guests will be hard pressed to believe they are plant based. This latest addition to the Neuman’s Kitchen event menu, created by Executive Sous Chef James Rodebaugh is a must try and a perfect addition for a backyard BBQ vibe. The following recipe yields 8 to 10 pieces.…
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Neuman’s Kitchen’s Tomato Tartare with Parmesan Frico Recipe: 2 lb. Roma Tomatoes 1 each Shallot, fine diced 1 t Dijon Mustard 3 T chopped capers 2 T chopped chives ¼ tsp Worcestershire 1 T chopped parsley 2 dash Tabasco 2 T extra virgin olive oil ½ tsp lemon juice, fresh squeezed Salt and fresh cracked…
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With the weather warming up who can resist a Fish Taco! If you can’t make it to one of Neuman’s Kitchen’s deliciously inspired events we hope to inspire you in your own kitchen with this recipe. Perfect for a fiesta! Neuman’s Kitchen’s Fish Tacos with Mango Salsa & Avocado Crème Recipe Ingredients For…
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Step into spring with Neuman’s Kitchens Orange Creamsicle Bon Bons! Perfect for hosting large parties or even making and freezing for later. Yields: 100 servings Ingredients 1lb Dulcey Chocolate 1lb White Chocolate 16oz Heavy Cream- Scalded 1 per each pc Orange Zest 1lb 8oz Orange Curd 2lb White Pate Glace- Melted 1 per ea pc…
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Take a trip back in time with Drinking Vinegars, A.K.A. Shrubs Syrups. The concept of drinking vinegars date back to Colonial America and it’s original use included purifying unsuitable drinking water and a way to naturally boost one’s general health. You might have heard of bitters, which acts in a similar ways, yet has its…
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Eggs have gotten a bad rap lately because they’re “too high” in cholesterol and fat, but truth be told, their nutritional benefits outweigh the negative criticism – not to mention, they’re insanely delicious. So, what came first the chicken or the egg? We can’t confirm the pecking order, but we do know what eggs are…
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We recently re-evaluated our buying practices to better reflect our beliefs- sustainability, bio diversity, and limiting our carbon footprint. What did we discover? Well, we quickly realized that building relationships with local farmers and suppliers is a gratifying experience. It makes us proud to partner with people whose environmental concerns are embraced every day in…
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The most romantic holiday of the year is deserving of meaningful conversation… hearts, that is. Celebrate your love on Valentine’s Day with our conversation heart macaroons filled with chocolate ganache and bacon salted caramel. A fair warning from Pastry Chef Alycia Delaney, you may fall in love at first bite. Xoxo, Neuman’s Kitchen Vanilla Macarons From…
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In honor of Cupid’s arrival on February 14th, we’ve concocted three marvelous cocktails that will make your heart warm and fuzzy. Who knows, they might even make you fall in love.
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Well, I finally got my hands on a cronut. For those of you who may not have heard, cronuts were invented by Dominique Ansel and their arrival has caused the largest media stir since the appearance of Anthony Weiner’s pretzel rod. A cronut was the first piece of pastry ever featured on CNN’s Piers Morgan…
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