Recipes

Recipe: Tomato Tartare with Parmesan Frico

June 19, 2017

Neuman’s Kitchen’s Tomato Tartare with Parmesan Frico Recipe: 2 lb. Roma Tomatoes 1 each Shallot, fine diced 1 t Dijon Mustard 3 T chopped capers 2 T chopped chives ¼ tsp Worcestershire 1 T chopped parsley 2 dash Tabasco 2 T extra virgin olive oil ½ tsp lemon juice, fresh squeezed Salt and fresh cracked…

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Recipe: Fish Tacos with Mango Salsa and Avocado Crème

May 6, 2017
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With the weather warming up who can resist a Fish Taco! If you can’t make it to one of Neuman’s Kitchen’s deliciously inspired events we hope to inspire you in your own kitchen with this recipe. Perfect for a fiesta!     Neuman’s Kitchen’s Fish Tacos with Mango Salsa & Avocado Crème Recipe Ingredients For…

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Orange Creamsicle Bon Bons Recipe

March 26, 2017
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Step into spring with Neuman’s Kitchens Orange Creamsicle Bon Bons! Perfect for hosting large parties or even making and freezing for later. Yields: 100 servings Ingredients 1lb Dulcey Chocolate 1lb White Chocolate 16oz Heavy Cream- Scalded 1 per each pc Orange Zest 1lb 8oz Orange Curd 2lb White Pate Glace- Melted 1 per ea pc…

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Shrub Recipe and History From Neuman’s Kitchen

January 23, 2017
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Take a trip back in time with Drinking Vinegars, A.K.A. Shrubs Syrups. The concept of drinking vinegars date back to Colonial America and it’s original use included purifying unsuitable drinking water and a way to naturally boost one’s general health. You might have heard of bitters, which acts in a similar ways, yet has its…

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Eggs: De-Shelled

March 16, 2016
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Eggs Recipe Neuman's Kitchen

Eggs have gotten a bad rap lately because they’re “too high” in cholesterol and fat, but truth be told, their nutritional benefits outweigh the negative criticism – not to mention, they’re insanely delicious. So, what came first the chicken or the egg? We can’t confirm the pecking order, but we do know what eggs are…

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The Road to Sustainable Riches

March 15, 2016
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We recently re-evaluated our buying practices to better reflect our beliefs- sustainability, bio diversity, and limiting our carbon footprint. What did we discover? Well, we quickly realized that building relationships with local farmers and suppliers is a gratifying experience. It makes us proud to partner with people whose environmental concerns are embraced every day in…

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Conversation Heart Macarons: Love at First Bite

February 12, 2016
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The most romantic holiday of the year is deserving of meaningful conversation… hearts, that is. Celebrate your love on Valentine’s Day with our conversation heart macaroons filled with chocolate ganache and bacon salted caramel. A fair warning from Pastry Chef Alycia Delaney, you may fall in love at first bite. Xoxo, Neuman’s Kitchen Vanilla Macarons From…

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An NYC Necessity: Brunch Cocktails

February 3, 2016
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In honor of Cupid’s arrival on February 14th, we’ve concocted three marvelous cocktails that will make your heart warm and fuzzy. Who knows, they might even make you fall in love.  

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Cronut

December 14, 2015
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Well, I finally got my hands on a cronut. For those of you who may not have heard, cronuts were invented by Dominique Ansel and their arrival has caused the largest media stir since the appearance of Anthony Weiner’s pretzel rod. A cronut was the first piece of pastry ever featured on CNN’s Piers Morgan…

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Brussel Sprouts with Bacon, Gorgonzola and Toasted Cashews | Recipe

November 25, 2015
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Brussel Sprouts with Bacon - Recipe - Neuman's Kitchen

Ingredients ½ lb Brussel sprouts cut in half 3 strips Applewood smoked bacon diced ½ cup chicken stock ¼ cup crumbled Gorgonzola ¼ cup toasted cashews 1 sprig fresh thyme leaves only Salt and pepper to taste Procedure Cook bacon till crisp, remove from pan and set aside. In same sauté pan, brown the Brussel…

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