Cranberry Fig Chutney | Recipe


1 teaspoon vegetable oil

½ cup onions, chopped

1 bag (12oz.) cranberries, fresh or frozen

½ cup brown sugar

½ cup apple cider

¼ cup balsamic vinegar

½ cup dried figs, coarsely chopped

1 sprig fresh rosemary leaves chopped

½ teaspoon salt

½ teaspoon pepper

Heat oil in saucepan over medium heat, add onions and cook until softened. Stir in remaining ingredients. Simmer, stirring occasionally until berries pop, about 10 minutes. Cool.

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