Seasonal

Summer Has Arrived! Celebrate it with BBQ from Neuman’s Kitchen

June 16, 2016
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Neuman’s Kitchen makes summer great with our exclusive barbecue menu available for all types of events. Whether you’re planning a team building luncheon, a private dinner or a special event for 1000, we have the smokers to get the job done. For a behind the scenes peek check out this video we made!    …

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Eggs: De-Shelled

March 16, 2016
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Eggs Recipe Neuman's Kitchen

Eggs have gotten a bad rap lately because they’re “too high” in cholesterol and fat, but truth be told, their nutritional benefits outweigh the negative criticism – not to mention, they’re insanely delicious. So, what came first the chicken or the egg? We can’t confirm the pecking order, but we do know what eggs are…

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The Road to Sustainable Riches

March 15, 2016
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We recently re-evaluated our buying practices to better reflect our beliefs- sustainability, bio diversity, and limiting our carbon footprint. What did we discover? Well, we quickly realized that building relationships with local farmers and suppliers is a gratifying experience. It makes us proud to partner with people whose environmental concerns are embraced every day in…

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Remembering Abe | A Note From Paul Neuman

March 15, 2016
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On March 4th, 1996, New York lost an icon. Abe Lebewohl, beloved owner of the Second Avenue Deli, was murdered while taking the morning deposit to the bank. Twenty years later his killers have not been apprehended. Abe was a remarkable businessman and community leader. At his funeral there were hundreds of mourners who counted…

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Conversation Heart Macarons: Love at First Bite

February 12, 2016
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The most romantic holiday of the year is deserving of meaningful conversation… hearts, that is. Celebrate your love on Valentine’s Day with our conversation heart macaroons filled with chocolate ganache and bacon salted caramel. A fair warning from Pastry Chef Alycia Delaney, you may fall in love at first bite. Xoxo, Neuman’s Kitchen Vanilla Macarons From…

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An NYC Necessity: Brunch Cocktails

February 3, 2016
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In honor of Cupid’s arrival on February 14th, we’ve concocted three marvelous cocktails that will make your heart warm and fuzzy. Who knows, they might even make you fall in love.  

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Brussel Sprouts with Bacon, Gorgonzola and Toasted Cashews | Recipe

November 25, 2015
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Brussel Sprouts with Bacon - Recipe - Neuman's Kitchen

Ingredients ½ lb Brussel sprouts cut in half 3 strips Applewood smoked bacon diced ½ cup chicken stock ¼ cup crumbled Gorgonzola ¼ cup toasted cashews 1 sprig fresh thyme leaves only Salt and pepper to taste Procedure Cook bacon till crisp, remove from pan and set aside. In same sauté pan, brown the Brussel…

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Cranberry Fig Chutney | Recipe

November 25, 2015
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Cranberry Fig Chutney - Recipe - Neuman's Kitchen

Ingredients 1 teaspoon vegetable oil ½ cup onions, chopped 1 bag (12oz.) cranberries, fresh or frozen ½ cup brown sugar ½ cup apple cider ¼ cup balsamic vinegar ½ cup dried figs, coarsely chopped 1 sprig fresh rosemary leaves chopped ½ teaspoon salt ½ teaspoon pepper Procedure Heat oil in saucepan over medium heat, add…

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Persimmon Cardamom Sour | Recipe

November 25, 2015
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Persimmon Cardamom Sour Recipe - Neuman's Kitchen

For persimmon purée: 2 non-astringent persimmons, such as Fuyu 1/2 to 1 ounce cardamom simple syrup, to taste For the cocktail: 1 1/2 ounce persimmon purée 1 ounce freshly squeezed lime juice 1 3/4 ounces gin lime slice Procedure First, make a persimmon purée by blending two persimmons—stem removed—with 1/2 to 1 ounce simple syrup…

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Bone Marrow Tart | Recipe

November 19, 2015
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Bone Marrow Tart Recipe - Neuman's Kitchen

Makes 30 tarts Bone marrow, bone broth, all bone everything – there’s a new food obsession and we’re excited to share this primal brain food with you. If you’re interested in a sultry addition to your next event, we highly recommend Chef Adam Starowicz’s Bone Marrow Tarts. From being a nutritional resource through ancient history…

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