Imagine spare ribs that taste so good, guests will be hard pressed to believe they are plant based. This latest addition to the Neuman’s Kitchen event menu, created by Executive Sous Chef James Rodebaugh is a must try and a perfect addition for a backyard BBQ vibe. The following recipe yields 8 to 10 pieces.…
Read More
Neuman’s Kitchen makes summer great with our exclusive barbecue menu available for all types of events. Whether you’re planning a team building luncheon, a private dinner or a special event for 1000, we have the smokers to get the job done. For a behind the scenes peek check out this video we made! …
Read More
Eggs have gotten a bad rap lately because they’re “too high” in cholesterol and fat, but truth be told, their nutritional benefits outweigh the negative criticism – not to mention, they’re insanely delicious. So, what came first the chicken or the egg? We can’t confirm the pecking order, but we do know what eggs are…
Read More
We recently re-evaluated our buying practices to better reflect our beliefs- sustainability, bio diversity, and limiting our carbon footprint. What did we discover? Well, we quickly realized that building relationships with local farmers and suppliers is a gratifying experience. It makes us proud to partner with people whose environmental concerns are embraced every day in…
Read More
On March 4th, 1996, New York lost an icon. Abe Lebewohl, beloved owner of the Second Avenue Deli, was murdered while taking the morning deposit to the bank. Twenty years later his killers have not been apprehended. Abe was a remarkable businessman and community leader. At his funeral there were hundreds of mourners who counted…
Read More
The most romantic holiday of the year is deserving of meaningful conversation… hearts, that is. Celebrate your love on Valentine’s Day with our conversation heart macaroons filled with chocolate ganache and bacon salted caramel. A fair warning from Pastry Chef Alycia Delaney, you may fall in love at first bite. Xoxo, Neuman’s Kitchen Vanilla Macarons From…
Read More
In honor of Cupid’s arrival on February 14th, we’ve concocted three marvelous cocktails that will make your heart warm and fuzzy. Who knows, they might even make you fall in love.
Read More
Ingredients ½ lb Brussel sprouts cut in half 3 strips Applewood smoked bacon diced ½ cup chicken stock ¼ cup crumbled Gorgonzola ¼ cup toasted cashews 1 sprig fresh thyme leaves only Salt and pepper to taste Procedure Cook bacon till crisp, remove from pan and set aside. In same sauté pan, brown the Brussel…
Read More
Ingredients 1 teaspoon vegetable oil ½ cup onions, chopped 1 bag (12oz.) cranberries, fresh or frozen ½ cup brown sugar ½ cup apple cider ¼ cup balsamic vinegar ½ cup dried figs, coarsely chopped 1 sprig fresh rosemary leaves chopped ½ teaspoon salt ½ teaspoon pepper Procedure Heat oil in saucepan over medium heat, add…
Read More
For persimmon purée: 2 non-astringent persimmons, such as Fuyu 1/2 to 1 ounce cardamom simple syrup, to taste For the cocktail: 1 1/2 ounce persimmon purée 1 ounce freshly squeezed lime juice 1 3/4 ounces gin lime slice Procedure First, make a persimmon purée by blending two persimmons—stem removed—with 1/2 to 1 ounce simple syrup…
Read More