A quick tip of our Top Hat in honor of an iconic vegetable finally having its day. This Sunday, March 16th, is National Artichoke Hearts Day, something near and dear to us as this slightly enigmatic food represents both the logo and spirit of our company. We feel the combination of this perspicuous veggie adorned…
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There’s one surefire way to battle the Winter Doldrums: chocolate, and lots of it. So, we’ve turned to award-winning Pastry Chef, Martin Howard, to provide you with a scrumptious remedy to these snowy indoor days. His recipe for Chocolate Praline Bacon features the best of both worlds – Sinfully savory and heavenly sweet – layered…
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