Ingredients ½ lb Brussel sprouts cut in half 3 strips Applewood smoked bacon diced ½ cup chicken stock ¼ cup crumbled Gorgonzola ¼ cup toasted cashews 1 sprig fresh thyme leaves only Salt and pepper to taste Procedure Cook bacon till crisp, remove from pan and set aside. In same sauté pan, brown the Brussel…
Read More
Ingredients 1 teaspoon vegetable oil ½ cup onions, chopped 1 bag (12oz.) cranberries, fresh or frozen ½ cup brown sugar ½ cup apple cider ¼ cup balsamic vinegar ½ cup dried figs, coarsely chopped 1 sprig fresh rosemary leaves chopped ½ teaspoon salt ½ teaspoon pepper Procedure Heat oil in saucepan over medium heat, add…
Read More
For persimmon purée: 2 non-astringent persimmons, such as Fuyu 1/2 to 1 ounce cardamom simple syrup, to taste For the cocktail: 1 1/2 ounce persimmon purée 1 ounce freshly squeezed lime juice 1 3/4 ounces gin lime slice Procedure First, make a persimmon purée by blending two persimmons—stem removed—with 1/2 to 1 ounce simple syrup…
Read More
Makes 30 tarts Bone marrow, bone broth, all bone everything – there’s a new food obsession and we’re excited to share this primal brain food with you. If you’re interested in a sultry addition to your next event, we highly recommend Chef Adam Starowicz’s Bone Marrow Tarts. From being a nutritional resource through ancient history…
Read More
‘Tis the season for holiday parties, and if you’re the host, we’re here to help you plan a festive bash your guests will love. We look at every social gathering as an opportunity to create memories full of food, friends and fun. Here are five planning tips that will make your pre-party process just as…
Read More
Serves 8 people If you’re entertaining this holiday season, you must save a seat for our Farrotto Pumpkin Cups at your table. This recipe effortlessly marries comfort food and décor, promising to be a true conversation piece at your gathering. If you prefer to serve the Farrotto as an elegant main course, it can be…
Read More
It’s the perfect time of year to channel your inner child and enjoy a warm Fig Newton with an ice cold glass of milk in front of the fireplace. They’re the classic choice for upcoming holiday parties and ‘Friendsgiving’ gatherings, and we promise, this recipe will not disappoint. Ingredients for dough 5 tablespoons room temp.…
Read More
Did you know that pumpkins are actually a member of the squash family? We’re reveling in the flavors of fall with this healthy alternative to traditional rice krispie treats. Pumpkin Spice Brown Rice Krispie Treats serves 12 Ingredients 3 tablespoons unsalted butter 1/4 cup organic canned pumpkin puree 1 (10 ounce) bag mini marshmallows plus…
Read More
In case you haven’t heard – drinking your superfruit is the new way to indulge. Our team took a trip through Chinatown and stumbled upon a bunch of Mangosteen they just couldn’t refuse. With that, this amazing mocktail was born. Ingredients ½ English cucumber, peeled and seeded and diced 3 Mangosteens peeled, seed removed 7…
Read More
Can you smell that? It’s the scent of summer slowly escaping us, which means right now is the perfect time to harvest your summer tomatoes. Because there’s nothing better than keeping the best season of the year alive in the cold days of winter. What You’ll Need: 4 teaspoons – Fennel Seeds 1.5 teaspoons –…
Read More- « Previous
- 1
- 2
- 3
- 4
- Next »