Tomatillo Salsa The only thing hotter than the summer heat is this farm fresh, green salsa. We specifically like to indulge mid happy hour with a margarita in hand. It’s the perfect alternative to the traditional tomato-based salsa and a great addition to any home party or picnic. What you’ll need: 6 Tomatillos, cut in…
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Not ready to say goodbye to summer? You’re in luck. Our Strawberry Shortcake recipe will keep the flavors of summer alive, at least until those farm fresh strawberries disappear from the market. Shortcakes are a fun way to highlight any fruit that’s in season. Delectable alternatives that we like to experiment with are peaches, blueberries…
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I was a guest at the Blue Island Oyster Company on Long Island along with 4 of my colleagues from Neuman’s Kitchen. Prior to this visit, the only thing I knew about oysters was that I loved them and they were difficult to open, so I was very excited to see the operation and find…
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It’s summertime and the living’s easy – at least in the Lower East Side. We’ve channeled our inner mixologist to create the perfect summertime cocktails… because who wouldn’t want a festive, icy liquid refreshment in this weather? The Bombay Bird 1.5oz Vodka 1.5oz Pineapple Juice .5oz Fresh Squeezed Lime Juice .75oz Campari .75oz Dark Cane…
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Waking up to a delivery of naturally-raised, sustainable fish from True North Salmon is like a dream come true. Deliciously inspired by the smells and sounds of summer, our Executive Sous Chef, Adam Starowicz, set out to create a seasonally sound dish that promises to satisfy. Elegant yet comforting, this dish is bound to leave…
Read MoreAs if life wasn’t sweet enough on Fridays, National Doughnut Day will steal the attention of dessert-lovers everywhere on Friday, June 5th. How will we be partaking in the festivities? We thought you’d never ask. Introducing: The Pork Belly Doughnut. What started as a practical joke, became a delicious sensation for our Executive Sous Chef,…
Read MoreBecause we’re in the mood for a summer cocktail Pour your friends a glass of Peach Basil Sangria in celebration of summer! This recipe is quick, refreshing and borderline addicting. Perfect for pairing with a piece of balsamic glazed chicken, or any morsel you can grab from the grill! Try it out and let us…
Read MoreWhat’s cooking in our kitchen? We’ll give you a hint. It’s a righteous trifecta that tastes like shellfish, packs a swift crunch and is bound to melt in your mouth. You guessed it, shrimp chips! At Neuman’s Kitchen, we’re constantly elevating simple ingredients that deserve to be celebrated. This week we’re pushing the boundaries with…
Read MoreBegin with top-notch ingredients, while mixing in ample portions of creativity and craftsmanship, to create a sensational cocktail that will help make your next party or corporate catering event memorable, stylish and sophisticated. By taking cues from restaurants and bars that are always looking for a new crowd-pleasing cocktail to add to their menus, anyone can create…
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