“The biggest enemy of quality in our business is time”, says Paul Neuman and slowly leans back into his black armchair. He looks like someone who has fought this enemy on the battlefield. “We know every elevator in the buildings of our clients and we know how long it takes in each to go up”,…
Read MoreNEW YORK CITY — Though summer officially kicks off in late June, for many the Fourth of July is the inaugural celebration of the season. DNAinfo New York found decoration suppliers, drink and food recipes — and no-cook options — for hosting a fabulous Fourth of July party on any budget. We even scouted the best…
Read MoreWhen planning a corporate function your choice of caterer should guarantee your guest’s enjoyment. Here are some of the most important reasons to carefully consider your choice: 1. Guests Often Remember the Catering as Much as Any Other Aspect of the Event Great food and service make lasting impressions. They enhance your message and help…
Read MoreContributor Jake Safane has been profiling neighborhood restaurants and food shops for The Lo-Down. In the latest edition of his ongoing series, Jake explores the history of Neuman’s Kitchen, a successful catering business on Chrystie Street. As the fourth generation of his family to run a food business in New York, caterer Paul Neuman grew…
Read MoreHad a fabulous lunch today at the home of Harriette Rose Katz for an intimate round-table discussion entitled, “Lunch with a FEW Friends.” Sublime food was served by executive chef Julian Alonzo from Neuman’s Kitchen. The lunch included jumbo lump crab cake with stone ground mustard sauce. lemon roasted chicken roulade with pan juice, matouf…
Read MoreKraft Foods Group is voluntarily recalling 1.2 million cases of several brands of cottage cheese products because they have been stored improperly and might cause illness. Affected products were made at the firm’s Tulare, Calif., plant and include certain Knudsen Cottage Cheese, Breakstone’s Cottage Cheese, Simply Kraft Cottage Cheese and Daily Chef Cottage Cheese products,…
Read MoreAs an oyster company, it’s sad when we don’t have oysters to sell. We don’t like telling customers, “No, not today,” or “I can only offer you one bag,” but the reality is, this year’s winter and spring East Coast oyster shortage has been more prevalent than years past. Everyone along the supply chain is…
Read More(Image taken from Erica & Steven’s wedding. Neuman’s Kitchen catered the beautiful event) Spring is here, opening the door to beautiful balmy days filled with fragrant flowers, beautiful brides and the sweet sound of wedding bells. We’ve compiled a list of some essentials for your consideration. Fantastic Facilities A wedding isn’t just an event, it’s…
Read MoreOne of the earliest conversations we have with our clients is whether they want a buffet or a sit down service for their event. With the largest single budget item for most events being the cost of food and beverage, it is a decision that affects both style and budget. Here are some considerations for each…
Read More- « Previous
- 1
- 2
- 3
- Next »