Blog
With an expected attendance of 2,500 corporate and independent event planners, the EMRG Event Planner Expo, hosted on October 7th is the ultimate opportunity to connect with industry professionals. More than 125 exhibitors will graciously introduce new event technology, must-see venues and innovative food trends, while ionic speakers like Alexandra Wilkis Wilson, Colin Cowie and…
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In case you haven’t heard – drinking your superfruit is the new way to indulge. Our team took a trip through Chinatown and stumbled upon a bunch of Mangosteen they just couldn’t refuse. With that, this amazing mocktail was born. Ingredients ½ English cucumber, peeled and seeded and diced 3 Mangosteens peeled, seed removed 7…
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By Stacy Pearl, Executive Sous Chef Neuman’s Kitchen It was a chilly winter day on the Lower East Side when Paul, passing me in the kitchen, asked me if I knew of Ottolenghi and the creative food they were making on the other side of the pond. I said of course, though they were not in existence…
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Can you smell that? It’s the scent of summer slowly escaping us, which means right now is the perfect time to harvest your summer tomatoes. Because there’s nothing better than keeping the best season of the year alive in the cold days of winter. What You’ll Need: 4 teaspoons – Fennel Seeds 1.5 teaspoons –…
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Tomatillo Salsa The only thing hotter than the summer heat is this farm fresh, green salsa. We specifically like to indulge mid happy hour with a margarita in hand. It’s the perfect alternative to the traditional tomato-based salsa and a great addition to any home party or picnic. What you’ll need: 6 Tomatillos, cut in…
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