Peach Basil Sangria

Because we’re in the mood for a summer cocktail

Pour your friends a glass of Peach Basil Sangria in celebration of summer! This recipe is quick, refreshing and borderline addicting. Perfect for pairing with a piece of balsamic glazed chicken, or any morsel you can grab from the grill! Try it out and let us know what you think.

IngredientsPeach Sangria2

3/4 cup granulated sugar

1 cup loosely packed basil leaves

3 1/2 cups peach nectar (available in most local markets)

1/4 cup fresh lemon juice

1 bottle Pinot Grigio, chilled

Sliced peaches to garnish


In a saucepan combine half the peach nectar, sugar, basil leaves, and lemon juice. Bring to the boil and then simmer for 5 minutes. Smash the basil leaves with the back of a wooden spoon to release the flavor into the syrup. Remove from the stove and let cool. Strain this mixture into a pitcher and add ice. Then add the chilled white wine, some fresh basil leaves, and some sliced peaches.

Looking to host an event?

Contact our team here and we can shape a safe and creative experience for you.