Sustainability

Eggs: De-Shelled

March 16, 2016
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Eggs Recipe Neuman's Kitchen

Eggs have gotten a bad rap lately because they’re “too high” in cholesterol and fat, but truth be told, their nutritional benefits outweigh the negative criticism – not to mention, they’re insanely delicious. So, what came first the chicken or the egg? We can’t confirm the pecking order, but we do know what eggs are…

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The Road to Sustainable Riches

March 15, 2016
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We recently re-evaluated our buying practices to better reflect our beliefs- sustainability, bio diversity, and limiting our carbon footprint. What did we discover? Well, we quickly realized that building relationships with local farmers and suppliers is a gratifying experience. It makes us proud to partner with people whose environmental concerns are embraced every day in…

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Remembering Abe | A Note From Paul Neuman

March 15, 2016
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On March 4th, 1996, New York lost an icon. Abe Lebewohl, beloved owner of the Second Avenue Deli, was murdered while taking the morning deposit to the bank. Twenty years later his killers have not been apprehended. Abe was a remarkable businessman and community leader. At his funeral there were hundreds of mourners who counted…

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Persimmon Cardamom Sour | Recipe

November 25, 2015
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Persimmon Cardamom Sour Recipe - Neuman's Kitchen

For persimmon purée: 2 non-astringent persimmons, such as Fuyu 1/2 to 1 ounce cardamom simple syrup, to taste For the cocktail: 1 1/2 ounce persimmon purée 1 ounce freshly squeezed lime juice 1 3/4 ounces gin lime slice Procedure First, make a persimmon purée by blending two persimmons—stem removed—with 1/2 to 1 ounce simple syrup…

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City Lights Dressed in Green

April 14, 2015
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Imagine the striking bright lights of Times Square gleaming through leafy, green trees. Vibrant birds chirping above your head as you look up to admire billowing flowers and breathe forgotten fresh air. Soon, you won’t have to use your imagination. In June of 2016, Marielle Anzelone, a former Botanist with NYC Parks & Recreation, is…

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Neuman’s Kitchen in Pilot for ThinkEco’s Plug Load Energy Management Study

October 7, 2013
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Neuman’s Kitchen was involved in a plug load energy management pilot study organized by ThinkEco from June 2012 through February 2013. Plug loads, the electricity demand from devices plugged into wall sockets, comprise the fastest growing end-use of electricity in the commercial sector. ThinkEco created the modlet as a plug load energy management platform to…

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