Deliciously Inspired
NEUMAN’S KITCHEN FEATURED IN DNAINFONY | HOW TO THROW A NEW YORK CITY 4TH OF JULY PARTY
NEW YORK CITY — Though summer officially kicks off in late June, for many the Fourth of July is the inaugural celebration of the season. DNAinfo New York found decoration suppliers, drink and food recipes — and no-cook options — for hosting a fabulous Fourth of July party on any budget. We even scouted the best
Read MoreReasons Why Hiring a Great Caterer Completes Your Function
When planning a corporate function your choice of caterer should guarantee your guest’s enjoyment. Here are some of the most important reasons to carefully consider your choice: 1. Guests Often Remember the Catering as Much as Any Other Aspect of the Event Great food and service make lasting impressions. They enhance your message and help
Read MoreBBQ Best | 4th of July Festivities
The Fourth of July calls for a festive, patriotic celebration to honor the birthday of our country; U.S.A. Whether you enlist the services of a catering company NYC knows and trusts, or take care of your own home barbecue, there are some things you can do to make sure you and your guests celebrate Independence Day right.
Read MoreNeuman’s Kitchen Quietly Flourishes on Chrystie Street
Contributor Jake Safane has been profiling neighborhood restaurants and food shops for The Lo-Down. In the latest edition of his ongoing series, Jake explores the history of Neuman’s Kitchen, a successful catering business on Chrystie Street. As the fourth generation of his family to run a food business in New York, caterer Paul Neuman grew
Read MoreSummer Lovin’ | Catering a Picnic for Summer
Pig Island Catered Event NYC; Neuman’s Kitchen – Brooklyn Waterfront September 2013 Neuman’s Kitchen dished up a delightful and seriously delicious item menu for the 2013 Pig Island outdoor hog-fest. Featuring 25 local area chefs, people arrived from all locations to taste pork heaven recipes. The outdoor event wrapped up with exciting news as Neuman’s
Read MoreLunch with a FEW Friends – Michael Jurick
Had a fabulous lunch today at the home of Harriette Rose Katz for an intimate round-table discussion entitled, “Lunch with a FEW Friends.” Sublime food was served by executive chef Julian Alonzo from Neuman’s Kitchen. The lunch included jumbo lump crab cake with stone ground mustard sauce. lemon roasted chicken roulade with pan juice, matouf
Read MoreKraft Recalls 1.2 Million Cases of Cottage Cheese
Kraft Foods Group is voluntarily recalling 1.2 million cases of several brands of cottage cheese products because they have been stored improperly and might cause illness. Affected products were made at the firm’s Tulare, Calif., plant and include certain Knudsen Cottage Cheese, Breakstone’s Cottage Cheese, Simply Kraft Cottage Cheese and Daily Chef Cottage Cheese products,
Read MoreNeuman’s Kitchen Wins Best Catered Event at the 2014 ISES Big Apple Awards
We Won! Each year, the ISES (International Special Events Society) Big Apple Awards recognize the best corporate catered event, best social event and 12 other categories of events in NYC. Neuman’s Kitchen is thrilled to have received the 2014 Big Apple Award for Best Catered Event with our “Color Invasion” occasion. With all of the thousands of such
Read MoreWhy is there an East Coast oyster shortage?
As an oyster company, it’s sad when we don’t have oysters to sell. We don’t like telling customers, “No, not today,” or “I can only offer you one bag,” but the reality is, this year’s winter and spring East Coast oyster shortage has been more prevalent than years past. Everyone along the supply chain is
Read MoreMix it Up | Creating a Signature Cocktail
Begin with top-notch ingredients, while mixing in ample portions of creativity and craftsmanship, to create a sensational cocktail that will help make your next party or corporate catering event memorable, stylish and sophisticated. By taking cues from restaurants and bars that are always looking for a new crowd-pleasing cocktail to add to their menus, anyone can create
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