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The Stoler Report: Networking, Strategic Marketing, &amp Communications

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Virtual-Strategy Magazine: New York’s Top Restaurants and Food Vendors to…

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Exploring Group

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“I want to be a pastry chef,” the girl wearing a pink sweatshirt covered in emojis, exclaimed. It was a small statement that made a huge impact on all of us at Neuman’s Kitchen and more importantly, the rest of the children in the room. For the past 10 years, Neuman’s Kitchen has partnered with…

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Infusing Vinegars and Spirits

By Chef Stacy Pearl Infused vinegars and spirits are ridiculously easy to make. They are great to have on hand for a variety of uses such as making vinaigrettes, making artisan cocktails, creating marinades and sauces, or as gifts.  You can infuse almost anything into vinegar or alcohol because it breaks down the infused matter…

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EVENT INSPIRATIONS

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From lofty rooftops to white box studios, our clients are craving a unique space they can call their own. Here’s what we’ve been up to this year: 1. SOPHISTICATED SERVING VESSELS: Standard bowls and passing pieces are quietly rebelling on the bottom shelf while flower pots filled with edible quinoa “dirt” and root vegetables steal…

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City Lights Dressed in Green

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Imagine the striking bright lights of Times Square gleaming through leafy, green trees. Vibrant birds chirping above your head as you look up to admire billowing flowers and breathe forgotten fresh air. Soon, you won’t have to use your imagination. In June of 2016, Marielle Anzelone, a former Botanist with NYC Parks & Recreation, is…

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Featured on Martha Stewart Weddings

http://www.marthastewartweddings.com/396118/new-york-city-bathhouse-studios-modern-rooftop-wedding-amy-sheldon/@center/272446/real-weddings#394565

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Redefining Snap, Crackle, Pop

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What’s cooking in our kitchen? We’ll give you a hint. It’s a righteous trifecta that tastes like shellfish, packs a swift crunch and is bound to melt in your mouth. You guessed it, shrimp chips! At Neuman’s Kitchen, we’re constantly elevating simple ingredients that deserve to be celebrated. This week we’re pushing the boundaries with…

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Truffle Making 101

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Did Someone Say Bacon?

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What’s three words, six syllables and driving taste buds wild in the city that never sleeps? Bacon Peanut Brittle. …  Imagine savory peanuts adorned with crispy bacon bits and maple syrup, slowly roasted over a wealth of hickory smoked goodness. When Neuman’s Kitchen was approached by owner of Chelsea Market Baskets, David Porat, to recreate…

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