Blog

Recipe: Plant Based Asian BBQ Short Ribs

July 23, 2021
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Plant Based Asian BBQ Short Ribs

Imagine spare ribs that taste so good, guests will be hard pressed to believe they are plant based.  This latest addition to the Neuman’s Kitchen event menu, created by Executive Sous Chef James Rodebaugh is a must try and a perfect addition for a backyard BBQ vibe. The following recipe yields 8 to 10 pieces.…

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Introducing Think Outdoors: Food, Drink and Design Inspirations

June 3, 2021
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Vegetable Crudite

The nearing summer and warmer weather is an invitation to celebrate the outdoors.  Whether it’s to step into the garden,  to walk along the waterfront, or to take in a sunset, the beauty of nature is always enticing. It is why throughout the month of June, Neuman’s Kitchen will present food, drink and design inspirations…

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5 Historic New York City Venues with Warm Interiors

January 27, 2020
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We begin our 3-part Inspiring Spaces Series with five historic venues that offer warm interiors and color palettes. Explore them further below. Harold Pratt House and Peterson Hall  The mansion was built between 1919 and 1920 as a home for Harold Pratt, an American oil industrialist and philanthropist.  Designed by famed New York architect,…

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Neuman’s Kitchen Caters Fundraising Event at Neiman Marcus

June 19, 2017
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Last month, Neuman’s Kitchen catered a Fundraiser for Penn Medicine’s “Philly Fights Cancer” event hosted by Neiman Marcus. 150 philanthropic supporters were in attendance with the events proceeds donated to translational research and clinical trials.

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Recipe: Tomato Tartare with Parmesan Frico

June 19, 2017

Neuman’s Kitchen’s Tomato Tartare with Parmesan Frico Recipe: 2 lb. Roma Tomatoes 1 each Shallot, fine diced 1 t Dijon Mustard 3 T chopped capers 2 T chopped chives ¼ tsp Worcestershire 1 T chopped parsley 2 dash Tabasco 2 T extra virgin olive oil ½ tsp lemon juice, fresh squeezed Salt and fresh cracked…

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Recipe: Fish Tacos with Mango Salsa and Avocado Crème

May 6, 2017
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With the weather warming up who can resist a Fish Taco! If you can’t make it to one of Neuman’s Kitchen’s deliciously inspired events we hope to inspire you in your own kitchen with this recipe. Perfect for a fiesta!     Neuman’s Kitchen’s Fish Tacos with Mango Salsa & Avocado Crème Recipe Ingredients For…

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Dobbins St Event Space

April 4, 2017
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Neuman’s Kitchen is proud to announce our newest preferred venue, Dobbin St! We are looking forward to deliciously and visually inspiring the range of events that we we’ll be catering at this amazing event space located in one of nyc hippest neighborhoods. Dobbin St is a tailored event space centrally located in Williamsburg, steps away…

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Orange Creamsicle Bon Bons Recipe

March 26, 2017
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Step into spring with Neuman’s Kitchens Orange Creamsicle Bon Bons! Perfect for hosting large parties or even making and freezing for later. Yields: 100 servings Ingredients 1lb Dulcey Chocolate 1lb White Chocolate 16oz Heavy Cream- Scalded 1 per each pc Orange Zest 1lb 8oz Orange Curd 2lb White Pate Glace- Melted 1 per ea pc…

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Shrub Recipe and History From Neuman’s Kitchen

January 23, 2017
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Take a trip back in time with Drinking Vinegars, A.K.A. Shrubs Syrups. The concept of drinking vinegars date back to Colonial America and it’s original use included purifying unsuitable drinking water and a way to naturally boost one’s general health. You might have heard of bitters, which acts in a similar ways, yet has its…

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Summer Has Arrived! Celebrate it with BBQ from Neuman’s Kitchen

June 16, 2016
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Neuman’s Kitchen makes summer great with our exclusive barbecue menu available for all types of events. Whether you’re planning a team building luncheon, a private dinner or a special event for 1000, we have the smokers to get the job done. For a behind the scenes peek check out this video we made!    …

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