For persimmon purée: 2 non-astringent persimmons, such as Fuyu 1/2 to 1 ounce cardamom simple syrup, to taste For the cocktail: 1 1/2 ounce persimmon purée 1 ounce freshly squeezed lime juice 1 3/4 ounces gin lime slice Procedure First, make a persimmon purée by blending two persimmons—stem removed—with 1/2 to 1 ounce simple syrup…
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Makes 30 tarts Bone marrow, bone broth, all bone everything – there’s a new food obsession and we’re excited to share this primal brain food with you. If you’re interested in a sultry addition to your next event, we highly recommend Chef Adam Starowicz’s Bone Marrow Tarts. From being a nutritional resource through ancient history…
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‘Tis the season for holiday parties, and if you’re the host, we’re here to help you plan a festive bash your guests will love. We look at every social gathering as an opportunity to create memories full of food, friends and fun. Here are five planning tips that will make your pre-party process just as…
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Serves 8 people If you’re entertaining this holiday season, you must save a seat for our Farrotto Pumpkin Cups at your table. This recipe effortlessly marries comfort food and décor, promising to be a true conversation piece at your gathering. If you prefer to serve the Farrotto as an elegant main course, it can be…
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It’s the perfect time of year to channel your inner child and enjoy a warm Fig Newton with an ice cold glass of milk in front of the fireplace. They’re the classic choice for upcoming holiday parties and ‘Friendsgiving’ gatherings, and we promise, this recipe will not disappoint. Ingredients for dough 5 tablespoons room temp.…
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Did you know that pumpkins are actually a member of the squash family? We’re reveling in the flavors of fall with this healthy alternative to traditional rice krispie treats. Pumpkin Spice Brown Rice Krispie Treats serves 12 Ingredients 3 tablespoons unsalted butter 1/4 cup organic canned pumpkin puree 1 (10 ounce) bag mini marshmallows plus…
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On October 26th, Neuman’s Kitchen will begin serving guests at The DiMenna Center’s Charles Grossman Café, bringing tasteful notes of culinary excellence to Hell’s Kitchen. Nestled on the second floor of this state of the art venue, Neuman’s Kitchen will offer Deliciously Inspired breakfast, lunch and snack items to building visitors. Guests can experience unique…
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With an expected attendance of 2,500 corporate and independent event planners, the EMRG Event Planner Expo, hosted on October 7th is the ultimate opportunity to connect with industry professionals. More than 125 exhibitors will graciously introduce new event technology, must-see venues and innovative food trends, while ionic speakers like Alexandra Wilkis Wilson, Colin Cowie and…
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In case you haven’t heard – drinking your superfruit is the new way to indulge. Our team took a trip through Chinatown and stumbled upon a bunch of Mangosteen they just couldn’t refuse. With that, this amazing mocktail was born. Ingredients ½ English cucumber, peeled and seeded and diced 3 Mangosteens peeled, seed removed 7…
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By Stacy Pearl, Executive Sous Chef Neuman’s Kitchen It was a chilly winter day on the Lower East Side when Paul, passing me in the kitchen, asked me if I knew of Ottolenghi and the creative food they were making on the other side of the pond. I said of course, though they were not in existence…
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