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TheRealDeal.com: Despite development boom, LIC still needs retail: panel

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Eggs Recipe Neuman's Kitchen

Eggs: De-Shelled

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Eggs have gotten a bad rap lately because they’re “too high” in cholesterol and fat, but truth be told, their nutritional benefits outweigh the negative criticism – not to mention, they’re insanely delicious. So, what came first the chicken or the egg? We can’t confirm the pecking order, but we do know what eggs are…

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The Road to Sustainable Riches

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We recently re-evaluated our buying practices to better reflect our beliefs- sustainability, bio diversity, and limiting our carbon footprint. What did we discover? Well, we quickly realized that building relationships with local farmers and suppliers is a gratifying experience. It makes us proud to partner with people whose environmental concerns are embraced every day in…

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Remembering Abe | A Note From Paul Neuman

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On March 4th, 1996, New York lost an icon. Abe Lebewohl, beloved owner of the Second Avenue Deli, was murdered while taking the morning deposit to the bank. Twenty years later his killers have not been apprehended. Abe was a remarkable businessman and community leader. At his funeral there were hundreds of mourners who counted…

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BizBash.com: Keeping Summer Social with Neuman’s Kitchen

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BizBash.com: C.E.O. David Adler: Don’t Let Fear Hold You Back From Hosting a Great Event

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Conversation Heart Macarons: Love at First Bite

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The most romantic holiday of the year is deserving of meaningful conversation… hearts, that is. Celebrate your love on Valentine’s Day with our conversation heart macaroons filled with chocolate ganache and bacon salted caramel. A fair warning from Pastry Chef Alycia Delaney, you may fall in love at first bite. Xoxo, Neuman’s Kitchen Vanilla Macarons From…

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An NYC Necessity: Brunch Cocktails

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In honor of Cupid’s arrival on February 14th, we’ve concocted three marvelous cocktails that will make your heart warm and fuzzy. Who knows, they might even make you fall in love.  

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USBusinessExecutive.com: Neuman’s Kitchen Enhancing Client’s Stories Through Innovative Food and Service in NYC

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SpecialEvents.com: “Healthy Cooking is On the Menu”

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