One of the many benefits of moving Neuman’s Kitchen to Long Island City, besides the state of the art kitchen, is the opportunity to get deeply involved with local high schools and career training programs in our neighborhood. This May, Neuman’s Kitchen hosted its first outreach class with some of the students from the Long…
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Eggs have gotten a bad rap lately because they’re “too high” in cholesterol and fat, but truth be told, their nutritional benefits outweigh the negative criticism – not to mention, they’re insanely delicious. So, what came first the chicken or the egg? We can’t confirm the pecking order, but we do know what eggs are…
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We recently re-evaluated our buying practices to better reflect our beliefs- sustainability, bio diversity, and limiting our carbon footprint. What did we discover? Well, we quickly realized that building relationships with local farmers and suppliers is a gratifying experience. It makes us proud to partner with people whose environmental concerns are embraced every day in…
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On March 4th, 1996, New York lost an icon. Abe Lebewohl, beloved owner of the Second Avenue Deli, was murdered while taking the morning deposit to the bank. Twenty years later his killers have not been apprehended. Abe was a remarkable businessman and community leader. At his funeral there were hundreds of mourners who counted…
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The most romantic holiday of the year is deserving of meaningful conversation… hearts, that is. Celebrate your love on Valentine’s Day with our conversation heart macaroons filled with chocolate ganache and bacon salted caramel. A fair warning from Pastry Chef Alycia Delaney, you may fall in love at first bite. Xoxo, Neuman’s Kitchen Vanilla Macarons From…
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In honor of Cupid’s arrival on February 14th, we’ve concocted three marvelous cocktails that will make your heart warm and fuzzy. Who knows, they might even make you fall in love.
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What kind of items do you design for Neuman’s Kitchen? I mainly design trays for passed hors d’oeuvres and stationary displays. The majority of the time, I’m creating a tray to compliment specific hors d’oeuvres. Who are the clients you typically designing for? Corporate, private and social events always have a need for a design…
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Well, I finally got my hands on a cronut. For those of you who may not have heard, cronuts were invented by Dominique Ansel and their arrival has caused the largest media stir since the appearance of Anthony Weiner’s pretzel rod. A cronut was the first piece of pastry ever featured on CNN’s Piers Morgan…
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Ingredients ½ lb Brussel sprouts cut in half 3 strips Applewood smoked bacon diced ½ cup chicken stock ¼ cup crumbled Gorgonzola ¼ cup toasted cashews 1 sprig fresh thyme leaves only Salt and pepper to taste Procedure Cook bacon till crisp, remove from pan and set aside. In same sauté pan, brown the Brussel…
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Ingredients 1 teaspoon vegetable oil ½ cup onions, chopped 1 bag (12oz.) cranberries, fresh or frozen ½ cup brown sugar ½ cup apple cider ¼ cup balsamic vinegar ½ cup dried figs, coarsely chopped 1 sprig fresh rosemary leaves chopped ½ teaspoon salt ½ teaspoon pepper Procedure Heat oil in saucepan over medium heat, add…
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