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Neuman's Kitchen
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Deliciously Inspired

Deliciously Inspired
To Inspire & Be Inspired
Cronut

Cronut

Well, I finally got my hands on a cronut. For those of you who may not have heard, cronuts were invented by Dominique Ansel and their arrival has caused the largest media stir since the appearance of Anthony Weiner’s pretzel rod. A cronut was the first piece of pastry ever featured on CNN’s Piers Morgan

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Brussel Sprouts with Bacon, Gorgonzola and Toasted Cashews | Recipe

Brussel Sprouts with Bacon, Gorgonzola and Toasted Cashews | Recipe

Ingredients ½ lb Brussel sprouts cut in half 3 strips Applewood smoked bacon diced ½ cup chicken stock ¼ cup crumbled Gorgonzola ¼ cup toasted cashews 1 sprig fresh thyme leaves only Salt and pepper to taste Procedure Cook bacon till crisp, remove from pan and set aside. In same sauté pan, brown the Brussel

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Cranberry Fig Chutney | Recipe

Cranberry Fig Chutney | Recipe

Ingredients 1 teaspoon vegetable oil ½ cup onions, chopped 1 bag (12oz.) cranberries, fresh or frozen ½ cup brown sugar ½ cup apple cider ¼ cup balsamic vinegar ½ cup dried figs, coarsely chopped 1 sprig fresh rosemary leaves chopped ½ teaspoon salt ½ teaspoon pepper Procedure Heat oil in saucepan over medium heat, add

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Persimmon Cardamom Sour | Recipe

Persimmon Cardamom Sour | Recipe

For persimmon purée: 2 non-astringent persimmons, such as Fuyu 1/2 to 1 ounce cardamom simple syrup, to taste For the cocktail: 1 1/2 ounce persimmon purée 1 ounce freshly squeezed lime juice 1 3/4 ounces gin lime slice Procedure First, make a persimmon purée by blending two persimmons—stem removed—with 1/2 to 1 ounce simple syrup

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Bone Marrow Tart | Recipe

Bone Marrow Tart | Recipe

Makes 30 tarts Bone marrow, bone broth, all bone everything – there’s a new food obsession and we’re excited to share this primal brain food with you. If you’re interested in a sultry addition to your next event, we highly recommend Chef Adam Starowicz’s Bone Marrow Tarts. From being a nutritional resource through ancient history

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5 Musts for Planning Your Holiday Party | ‘Deliciously Inspired’ Holidays

5 Musts for Planning Your Holiday Party | ‘Deliciously Inspired’ Holidays

‘Tis the season for holiday parties, and if you’re the host, we’re here to help you plan a festive bash your guests will love. We look at every social gathering as an opportunity to create memories full of food, friends and fun. Here are five planning tips that will make your pre-party process just as

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Farrotto Pumpkin Cups | Recipe

Farrotto Pumpkin Cups | Recipe

Serves 8 people If you’re entertaining this holiday season, you must save a seat for our Farrotto Pumpkin Cups at your table. This recipe effortlessly marries comfort food and décor, promising to be a true conversation piece at your gathering. If you prefer to serve the Farrotto as an elegant main course, it can be

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Fig Newtons | Make Your Own!

Fig Newtons | Make Your Own!

It’s the perfect time of year to channel your inner child and enjoy a warm Fig Newton with an ice cold glass of milk in front of the fireplace. They’re the classic choice for upcoming holiday parties and ‘Friendsgiving’ gatherings, and we promise, this recipe will not disappoint. Ingredients for dough 5 tablespoons room temp.

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Pumpkin Spice Brown Rice Krispie Treats

Pumpkin Spice Brown Rice Krispie Treats

Did you know that pumpkins are actually a member of the squash family? We’re reveling in the flavors of fall with this healthy alternative to traditional rice krispie treats. Pumpkin Spice Brown Rice Krispie Treats serves 12 Ingredients 3 tablespoons unsalted butter 1/4 cup organic canned pumpkin puree 1 (10 ounce) bag mini marshmallows plus

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WE’RE EXCITED TO INTRODUCE MANHATTAN’S NEWEST FUSION OF FOOD, MUSIC AND COMMERCE

WE’RE EXCITED TO INTRODUCE MANHATTAN’S NEWEST FUSION OF FOOD, MUSIC AND COMMERCE

On October 26th, Neuman’s Kitchen will begin serving guests at The DiMenna Center’s Charles Grossman Café, bringing tasteful notes of culinary excellence to Hell’s Kitchen. Nestled on the second floor of this state of the art venue, Neuman’s Kitchen will offer Deliciously Inspired breakfast, lunch and snack items to building visitors. Guests can experience unique

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