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USBusinessExecutive.com: Neuman’s Kitchen Enhancing Client’s Stories Through Innovative Food and Service in NYC

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Neuman's Kitchen | Designer

Q+A: Meet Katie Rogers, Our Fearless Designer

What kind of items do you design for Neuman’s Kitchen? I mainly design trays for passed hors d’oeuvres and stationary displays. The majority of the time, I’m creating a tray to compliment specific hors d’oeuvres. Who are the clients you typically designing for? Corporate, private and social events always have a need for a design…

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Haute Living - Neuman's Kitchen

HauteLiving.com: “‘Paint Your Palate’ In NYC With Neuman’s Kitchen”

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Manhattan Bride’s: Best of 2016

http://www.manhattanbride.com/venue/neumans-kitchen/

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Cronut

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Well, I finally got my hands on a cronut. For those of you who may not have heard, cronuts were invented by Dominique Ansel and their arrival has caused the largest media stir since the appearance of Anthony Weiner’s pretzel rod. A cronut was the first piece of pastry ever featured on CNN’s Piers Morgan…

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GuestOfAGuest - Neuman's Kitchen

GuestOfAGuest.com: Festive Fun: Victory Club’s Annual Cookie Swap

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FairWeatherMag - Neuman's Kitchen

FairWeathersMag.com: Victory Club’s Cookie Swap

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VictoryClubNY - Neuman's Kitchen

VictoryClubNY.com: 2015 Cookie Swap at Geary Contemporary

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Brussel Sprouts with Bacon - Recipe - Neuman's Kitchen

Brussel Sprouts with Bacon, Gorgonzola and Toasted Cashews | Recipe

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Ingredients ½ lb Brussel sprouts cut in half 3 strips Applewood smoked bacon diced ½ cup chicken stock ¼ cup crumbled Gorgonzola ¼ cup toasted cashews 1 sprig fresh thyme leaves only Salt and pepper to taste Procedure Cook bacon till crisp, remove from pan and set aside. In same sauté pan, brown the Brussel…

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Cranberry Fig Chutney - Recipe - Neuman's Kitchen

Cranberry Fig Chutney | Recipe

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Ingredients 1 teaspoon vegetable oil ½ cup onions, chopped 1 bag (12oz.) cranberries, fresh or frozen ½ cup brown sugar ½ cup apple cider ¼ cup balsamic vinegar ½ cup dried figs, coarsely chopped 1 sprig fresh rosemary leaves chopped ½ teaspoon salt ½ teaspoon pepper Procedure Heat oil in saucepan over medium heat, add…

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